Big Bone Soup

Big Bone Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—big bone soup.So how to make big bone soup?Let’s take a look today.

How to Make Big Bone Soup

Step 1

Wash the big bones and put them in the pot. Add enough water and proper cooking wine. After boiling, remove and drain for backup (this step is blazing)

Wash the big bones

Step 2

Wash the ginger and shallot separately. Flatten ginger. Tie the shallots.Put the big bones in the rice cooker, add ginger and shallot.Add fresh water to the highest water level.Select the soup function key, about 1.5 hours.

Wash the ginger

Step 3

Dry fungus can be soaked in warm water at this time.When there is 10 minutes left to cook the soup, wash the carrots and cut them into pieces.

Dry fungus can be soaked in warm water

Step 4

When the soup is complete, you can add carrots and fungus, and add a teaspoon of salt.Select the steaming function key and continue cooking for 15 minutes.After the soup is boiled, you can add some boiling water and continue cooking for 15 minutes (you can cook with the lid open at this time)

When the soup is complete

Such delicious big bone soup is complete.

Big Bone Soup

Print Recipe

Big Bone Soup

Prep Time15 mins

Cook Time2 hrs

Course: Soup Porridge

Cuisine: Chinese

Keyword: Big Bone Soup

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 1000 g pork bone
• 20 g dried fungus
• 1 carrot
• 1 ginger
• 5 shallot

auxiliary material

• 1 tbsp cooking wine
• salt