Beautiful Flower Pudding

Beautiful Flower Pudding

Inspired by @decocookie

[eaible flower jelly pudding cake]

According to the recipe, the right amount of RIO is added, and the dosage of the home version is changed. It is more convenient for the majority of recipe makers to make. It

is completed in two parts, the first step is the flower layer (see Ingredients); the second step custard pudding layer (see accessories).

informational purposes only. LEKUE / 8-inch hollow Lok Kwai round silicone mold can make two

recipes translation should be called “edible flowers pudding cake”

we Here is translated as “beautiful flower pudding”.

Pansy, I bought it from Sanyuan!

like this little flower, because it is really beautiful.

The practice of beautiful flower pudding

Step1

Prepare materials.

Step2

Soak the fresh flowers in fresh water, and then use kitchen paper to absorb the water.

Step3

In the first step, we need to make a flower layer, prepare 300 ml of water, 20 ml of RIO (mixed bingo flavor), 10 g of soft white sugar, 10 g of gelatin, and 40 flowers of pansy.

Step4

Pour 300 ml of clean water into the pot and boil, add 10 grams of soft white sugar.

Step5

Add 20 ml of RIO (mixed bingo flavor) and mix well, turning off the heat.

Step6

After turning off the heat, add 10 grams of gelatin powder.

Step7

Stir until the pudding liquid appears transparent.

Step8

Go to the mold and pour a little pudding solution into the bottom of the mold.

Step9

Subsequently, put the mold in the refrigerator for 8 minutes.

Step10

After 8 minutes, take it out, put flowers on the pudding liquid, and the flowers should be reversed.

Step11

Then pour a layer of transparent pudding solution. Seal the flowers in the pudding layer.

Step12

Put it in the refrigerator for 60 minutes and the flower layer is ready.

Step13

Part 2: Egg pudding layer. Colleagues said this layer is super delicious! If the flower layer is for face value, then this layer must be for the pursuit of taste. We are going to use 60 grams of soft white sugar, 1 egg at room temperature, 10 grams of gelatin powder, 20 grams of water, 200 ml of milk, and 200 ml of light cream.

Step14

Open the egg, take the yolk, and mix with 60 grams of soft white sugar.

Step15

Put the milk in the pan and turn off the heat when there are small bubbles around, remember not to boil. Add the egg yolk mixture in two portions, whipping each time.

Step16

Mix 10 grams of gelatin powder with 25 grams of water.

Step17

Quickly add to the custard and stir thoroughly until no particles cool.

Step18

The pudding liquid is sieved three times in order to ensure that the pudding has a smooth taste.

Step19

The whipping cream can be whipped into five with an electric whisk.

Step20

Add the whipped cream to the pudding liquid after the sieve and mix it evenly, we have completed the second step of making the egg milk pudding liquid.

Step21

Take out the prepared fresh flower layer, and continue pouring the custard pudding liquid into the mold.

Step22

Place in the refrigerator for more than 3 hours. The pudding is finished.

Step23

Take it out of the refrigerator and touch when the liquid has completely solidified. You can demold!

Step24

Invert the mold on the plate, you can easily release the mold.

Step25

Pudding production is complete. Finally, you get home cooking beautiful flower pudding.