Banana Pie

“Nice and crunchy banana pie, you should try too.”

How to make banana pie

Step 1

Prepare ingredients: banana, egg and roti prata peel

Step 2

Remove the roti prata peel from the refrigerator in advance and leave to soften at room temperature for a few minutes

Step 3

Gently roll out the softened roti prata skin and chill for 20 minutes

Step 4

Peel the banana and cut it into small pieces

Step 5

Beat eggs into egg mixture and set aside

Step 6

Take the loose roti prata skin out of the refrigerator and cut it into two left and right pieces and four strips

Step 7

Coat one of the slices with egg mixture

Step 8

Put in the banana stuffing

Step 9

Line the edges around

Step 10

Then apply a thin layer of egg mixture to the side strips as well

Step 11

In the other half of the crust every 1 cm of the knife, be careful not to cut off the edge

Step 12

Place a slice of pie crust on top of step 10

Step 13

Use a fork to press the pattern around the sides, then refrigerate the pie for another 15 minutes

Step 14

When it’s relaxed, place it on a baking sheet and brush the top with the egg mixture

Step 15

Preheat the oven to 180 degrees. Place the pie in the middle of the oven and bake at 180 degrees for 25 minutes until the pie is golden

Step 16

It’s better taste when it’s hot

Cooking techniques

1, do the filling with the banana, the best choice of slightly higher maturity, so that the banana pie made more sweet and fragrant;

2,Roti prata skin will become sticky and soft when placed at room temperature for a few minutes, so the operation must be quick. If it is too soft to operate, roti prata skin can be put into the refrigerator and frozen for a few minutes before continuing operation.

3,The baking time depends on the individual oven conditions. It is better to bake the pie crust until it is golden in color.