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You are here: Home / Blog / Banana Leaf Beggar’s Chicken

Banana Leaf Beggar’s Chicken

April 3, 2020 by Jenny Leave a Comment

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banana leaf beggar's chicken.

banana leaf beggar’s chicken.

Banana Leaf Beggar’s Chicken

When I was a kid, I watched the Legend of Shooting Eagle Heroes. When Huang Rong made Guo Jing and Hong Qigong, they wanted to eat and grew up. Come on!

The practice of banana leaf beggar’s chicken.

Step 1

Chicken plucking and washing (the process is very long), open the mouth from the chicken buttocks to remove the internal organs, remove the chicken buttocks, and tie the chicken feet. Wash banana leaves, dried, prepare several leaves for backup.

Chicken plucking and washing (the process is very long)

Chicken plucking and washing (the process is very long)

Step 2

Preparation, dried shiitake mushrooms, soak in water, wash, and cut to pieces. Wash the lotus seeds with core water. Ginger slices, green onions (knotted a few more, put in the chicken belly), chopped star anise, chopped fragrant leaves

Preparation, dried shiitake mushrooms, soak in water, wash, and cut to pieces

Preparation, dried shiitake mushrooms, soak in water, wash, and cut to pieces

Step 3

Take the whole chicken and add a small amount of salt, ginger, pepper, salt and pepper (you can also add pepper, personally do not like), star anise, green onion, shiitake mushrooms (a small amount, the other in the chicken belly), soy sauce, cooking wine, massage the chicken to relax 10 minutes. Marinate for 2 hours

Take the whole chicken and add a small amount of salt, ginger, pepper, salt and pepper

Take the whole chicken and add a small amount of salt, ginger, pepper, salt and pepper

Step 4

Take the yellow mud and stir well with a little water

Take the yellow mud and stir well with a little water

Take the yellow mud and stir well with a little water

Step 5

After 2 hours, add lotus seeds, shiitake mushrooms (sliced), salt and mix well, knotted spring onions into the marinated chicken belly

After 2 hours, add lotus seeds, shiitake mushrooms (sliced), salt and mix well

After 2 hours, add lotus seeds, shiitake mushrooms (sliced), salt and mix well

Step 6

Take banana leaves, wrap the marinated whole chicken with banana leaves, wrap 30%, bind with a thin rope, and then wrap with foil

Take banana leaves, wrap the marinated whole chicken with banana leaves

Take banana leaves, wrap the marinated whole chicken with banana leaves

Step 7

Put in the yellow mud before and spread it evenly

Put in the yellow mud before and spread it evenly

Put in the yellow mud before and spread it evenly

Step 8

Burn fire

Burn fire

Burn fire

Step 9

Take it out, remove the soil

Take it out, remove the dirt, you can

Take it out, remove the dirt, you can

Step 10

It’s time to witness the miracle … open, sprinkle with black pepper, salt and pepper. Finally, you get home cooking banana leaf beggar’s chicken.

It’s time to witness the miracle ... open, sprinkle with black pepper, salt and pepper.

It’s time to witness the miracle … open, sprinkle with black pepper, salt and pepper.

banana leaf beggar's chicken.
Print Recipe

Banana Leaf Beggar's Chicken

Prep Time1 hr
Cook Time2 hrs
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 5 people

Equipment(affiliate link)

  • yellow mud
  • The fire

Ingredients(affiliate link)

  • 2200 g Chicken
  • 800 g Banana Leaf

Accessories

  • 150 g Shiitake mushrooms (dried)
  • Small amount salt
  • Right amount Salt and pepper
  • Right amount black pepper powder
  • Right amount Tin foil
  • 125 g Lotus seed (dried)
  • 20 g ginger
  • 50 g shallot
  • 2 star anise
  • 20 ml Old wine
  • 10 ml soy sauce
  • 10 g oil
  • Right amount loess

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Banana Leaf Beggar's Chicken

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