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Scarrlett

Scalded Beef is done

Scalded Beef

Finished product of pig liver

The Saliva Pork Liver

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Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

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The prepared materials are all put into the pot, add the right amount of water, the amount of water can be adjusted, without too much consideration, pear more can add more, pear less words add too much taste will be a lot lighter, fire, fire to boil after turning a small fire slow boil for 30 minutes, remember to cover the pot will be dry

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