Apple Hawthorn Fruit Jam

Jam has always been a good partner with white toast in my family. I usually make more apple jam and mango jam. This time I changed the taste and made apple haw jam. Compared with haw jam, apples are added and the aroma is fresher. The taste is also richer. The jam I made has small particles. If you want a more delicate taste, break the hawthorn with a wall-breaking machine or a cooking stick and boil it. The sugar for the jam is 30-50% of the jam.

How to make apple hawthorn fruit jam

Step1

Prepare the ingredients and portions for making jam

Step2

Add a small amount of salt soaked water to hawthorn and wash it off after 5 minutes

Step3

Wash the hawthorn and drain the water

Step4

Use the Hawthorn-specific de-core artifact, first turn around the bottom of the hawthorn, and then push forward from the head of the hawthorn to clear the hawthorn core.

Step5

The cleaned hawthorn is divided into 2 petals each

Step6

After peeling, slice apples, soak them in brine to prevent oxidation

Step7

Cut the apple into small pieces

Step8

Put the apple grains in the cooking bowl, do not exceed the maximum mark

Step9

Beat with a cooking machine for more than ten seconds into relatively fine particles

Step10

Put the hawthorn in the bread bucket

Step11

Apples are also put in the bread bucket

Step12

Put white granulated sugar on the apple

Step13

Put the bread bucket into the bread machine and start the jam program

Step14

While the bread maker is making jam, boil the jar of jam in boiling water and drain it

Step15

10 grams of corn starch plus 35 grams of water and mix well

Step16

Add cornstarch juice while the jam program is still 25 minutes away and continue to cook the jam

Step17

When the jam is thick, you can turn off the heat

Step18

Put apple haw jam in a warm hand bottle

Step19

Apple haw jam with bread, sour and sweet