This completes abalone porridge.
Before in Jieyang, our brother-in-law took us to eat the casserole version of abalone ribs porridge.I really will not forget the porridge.The porridge in Chaoshan area is usually cooked in a casserole, and the casserole is cooked in a simmering fire. The Chaoshan porridge cooked in this way is full of rice.That is really a lot of time. Now I also found a good way to cook it with rice cooker, which consumes one-fifth more water than usual to make porridge. With such a water distribution method, the porridge that is cooked is also full of rice and full of fresh fragrance the house.
How to make abalone pork ribs porridge
Step1
Prepare ribs, dried shrimp, dried abalone.
Prepare ribs, dried shrimp, dried abalone.
Step2
Prepare more than half a cup of rice.
Prepare more than half a cup of rice.
Step3
Mix all the ingredients together and brew for a while.
Mix all the ingredients together and brew for a while.
Step4
Wash the ingredients used, and then control the water for use.
Wash the ingredients used, and then control the water for use.
Step5
Put the ingredients into the rice cooker and add more water than the casserole pot.
Put the ingredients into the rice cooker
Step6
It takes about one and a half hours to select the porridge cooking mode. As shown in the picture, I made an appointment.
It takes about one and a half hours
Step7
The picture shows the cooked porridge of abalone ribs.
The picture shows the cooked porridge of abalone ribs.
Step8
Add appropriate amount of fine salt and winter vegetables to enhance the flavor.
Add appropriate amount of fine salt
Step9
Finally, add celery and garnish to freshen up.
Finally, add celery and garnish to freshen up.
Step10
This completes abalone porridge.
This completes abalone porridge.
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