The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

The carrot cook with horseshoe, bamboo and sugarcane water is a sweet soup.

How To Make The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Step 1

Prepare a carrot and wash it, peel and cut into pieces;Wash and peel the four horseshoes ;bamboo cane (a little bit more) peeled, split in two, chopped into several pieces, washed.

Step 2

Add some water to boil for 30-60 minutes.

Print Recipe

The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Course: Drinks

Cuisine: Chinese

Keyword: The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

Equipment(affiliate link)

• cup
• pot

Ingredients(affiliate link)

• Horseshoe,
• Carrot
• Sugarcane
• water