Name: Coconut Milk Brick
Prep time: 30 min
Cook time: 180 min
Ingredients: 250 g milk; 30 g Corn starch; 25 g white sugar; a little condensed milk; a little Corn oil; right amount Coconut

Jump to Recipe Print Recipe

coconut milk brick

Coconut Milk Brick

“The original recipe comes from Teacher Kong ”

The practice of coconut milk brick

Step 1

Pour all the milk, corn starch, sugar and condensed milk into the milk pan and mix well

Step 2

Turn on a small fire and keep stirring

Step 3

Continue to stir

Step 4

When stirring into a batter, turn off the heat

Step 5

Take a clean flat-bottomed container and apply a layer of corn oil to the bottom and all around

Step 6

Pour the batter, smooth it, wrap it with plastic wrap, and put it in the refrigerator to refrigerate for more than three hours.

Pour the batter, smooth it, wrap it with plastic wrap

Step 7

Remove the reverse button

Step 8

Cut into small pieces

Step 9

Coated with coconut. Finally, you get home cooking coconut milk brick.

Coated with coconut.

Print Recipe