Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)
Today I will share with my favorite food Peach Gum Snow Lotus Seeds Snow Fungus Soup for you. It is a very delicious sweet soup(Chinese commonly call those sweeet soups as Tong Sui). Chinese Food is not divided into levels whether it is in the fancy restaurants or street food. But I think there are less difference about sweet soup in the different place in Chinese restaurants.
For those who love snow lotus seed(Chinese commonly call it as Gleditsia Sinensis, we will use Gleditsia Sinensis to replace it in our below recipe.), it is not just a taste enjoyment but also a kind of spiritual enjoyment for us. So how to how to cook snow lotus seed? Let’s take a look our detailed guide. If you prefer the video guide, we recommend you watch our youtube video below. And if you like it, remember subscribe our youtube channel to get more snow lotus recipe.
How To Make Peach Gum Snow Lotus Seeds Snow Fungus Soup
Step 1: Immerse Peach Gum And Gleditsia Sinensis In Advance
Firstly, Immerse 20g peach gum, 20g gleditsia sinensis for 12 hours. The peach gum will become times larger after immersing. So please use the big bowl to immerse it. After immersed them 12 hours, they are easy to cook.
Immerse Peach Gum In Advance
Step 2: Wash Peach Gum And Gleditsia Sinensis
After 12 hours, we wash the peach gum and gleditsia sinensis. Because the peach gum is from the trees that will have some impurities after it curdled. We should wash it and clean the black impurities on the peach gum.after immersing. Then drain peach gum, gleditsia sinensis, and save them for later.
Wash Peach Gum
Step 3: Wash Goji Berries
Then wash 10g goji berries, drain and save them for later.
Wash Goji Berries
Step 4: Immerse And Cut Snow Fungus
Now we should pour some water to immerse half dried snow fungus for 10 minutes. After 10 minutes, cut off and discard the hard ends of the snow fungus. Then cut the snow fungus into small parts and wash it. save it for later.
Immerse And Cut Snow Fungus
Step 5: Cook Peach Gum Snow Lotus Seeds Snow Fungus Soup
After preparing all of the ingredients, we can start to cook this soup. Pour peach gum,gleditsia sinensis, snow fungus, 10g dried lily bulb, 2 red dates,goji berries into the rice cooker. Then add 1500 ml water into the cooker and use soft fire to cook it for 1 hour and 30 minutes.
Cook Soup
Step 6: Add Crystal Rock Sugar
After 1 hour and 20 minutes, add 60g crystal rock sugar into the rice cooker. Stir to make the sugar melt. After 10 minutes, the sweet soup is finished. Eat a bowl of this soup while it’s a little hot and It will taste very sweet. If you like the cold type, you can put it on your refrigerator.
Add Crystal Rock Sugar
You can add fresh milk or coconut milk as you like. Such delicious peach gum snow lotus seeds white fungus soup is complete.
Peach Gum Snow Lotus Seeds Snow Fungus Soup
If you have any problem abou this soup, please leave your comment below.
Peach Gum Snow Lotus Seeds Snow Fungus Soup(Tong Sui)
Equipment(affiliate link)
Ingredients(affiliate link)
- 20 g peach gum
- 20 g gleditsia sinensis (Snow Lotus Seeds)
- 10 g goji berries
- ½ dried snow fungus
- 10 g dried lily bulb
- 2 red dates
- 60 g crystal rock sugar
Instructions
- Firstly, Immerse 20g peach gum, 20g gleditsia sinensis for 12 hours.
- After 12 hours, we wash the peach gum and gleditsia sinensis.
- Then wash 10g goji berries, drain and save them for later.
- Now we should pour some water to immerse half dried snow fungus for 10 minutes. After 10 minutes, cut off and discard the hard ends of the snow fungus.
- After preparing all of the ingredients, we can start to cook this food. Pour peach gum,gleditsia sinensis, snow fungus, 10g dried lily bulb, 2 red dates,goji berries into the rice cooker. Then add 1500 ml water into the cooker and use soft fire to cook it for 1 hour and 30 minutes.
- After 1 hour and 20 minutes, add 60g crystal rock sugar into the rice cooker. Stir to make the sugar melt. After 10 minutes, the sweet soup is finished.
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