Pickled Cabbage Stalks

Pickled Cabbage Stalks

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—pickled cabbage stalks.So how to make pickled cabbage stalks?Let’s take a look today.

How to Make Pickled Cabbage Stalks

Step 1

Wash the cabbage stalks and drain the moisture.

Wash the cabbage stalks and drain the moisture.

Step 2

Then put in the jar of pickled peppers. Marina for a day.

Then put in the jar of pickled peppers.

Step 3

Then fish it out and cut it into pieces.

Then fish it out and cut it into pieces.

Step 4

Sprinkle with paprika, MSG and stir well.

Sprinkle with paprika, MSG and stir well.

Such delicious pickled cabbage stalks is complete.

Pickled Cabbage Stalks

Print Recipe

Pickled Cabbage Stalks

Prep Time10 mins

Cook Time1 d

Course: Cold Dish

Cuisine: Chinese

Keyword: Pickled Cabbage Stalks

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 300 g cabbage

auxiliary material

• 1 tbsp paprika
• 1 g MSG