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You are here: Home / Blog / Vegetable Scones

Vegetable Scones

January 16, 2020 by Leo Leave a Comment

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Vegetable Scones

Vegetable Scones

Vegetable scones is a famous dish for the Northeast. Northeasters often use it for meals.How to make the vegetable scones. Many people like to eat the vegetable scones.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Vegetable Scones

Step 1

Knead the dough.

Knead the dough.

Knead the dough.

Step 2

Rub the dough into the shape of the growing strip.

Rub the dough into the shape of the growing strip.

Rub the dough into the shape of the growing strip.

Step 3

And then divide it into small pieces of dough.

And then divide it into small pieces of dough.

And then divide it into small pieces of dough.

Step 4

And press into a small round cake of this thickness.

And press into a small round cake of this thickness.

And press into a small round cake of this thickness.

Step 5

Preheat the electric cake clang in advance. Then put the pie in. Just presses the start button.

Preheat the electric cake clang in advance.

Preheat the electric cake clang in advance.

Step 6

Wait about 8 minutes to turn on the electricity cake clang. By this time the scones were almost ripe. Then turn over the other side of the pastry and continue to bake.

Wait about 8 minutes to turn on the electricity cake clang.

Wait about 8 minutes to turn on the electricity cake clang.

Step 7

The scones are cooked in three minutes.

The scones are cooked in three minutes.

The scones are cooked in three minutes.

Step 8

Place the scones in a plate. You can eat it with a dish when you have a meal.

Place the scones in a plate.

Place the scones in a plate.

Such delicious vegetable scones is complete.

Vegetable Scones

Vegetable Scones

Vegetable Scones
Print Recipe

Vegetable Scones

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Vegetable Scones

Equipment(affiliate link)

  •  electric cake clang

Ingredients(affiliate link)

  • 400 g flour

condiment

  • water

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

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