Name: Spicy Lamb Scorpion Hotpot
Prep time: 30 min
Cook time: 90 min
Ingredients: 2 kg Sheep Scorpion Bone; 0.5 Spring onion; 1 spoon Sichuan Pepper; 3 geranyl; 5 Dried Chilli; 1 spoon dill; 2 Star anise; 3 spoon old pump; 2 spoon Cooking wine; 4-5 spoon salt; 1 spoon Five-spice powder; 5 Ginger slice; 1 spoon Hemp pepper

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Spicy Lamb Scorpion Hotpot

New Year, the whole family has a rare gathering. In the winter, come to stew the steaming hotpot of sheep and scorpion.

The practice of spicy lamb scorpion hotpot

Step1

Wash the sheep scorpion bones, soak in water for two hours to remove blood.

Step2

Prepare onion segments and ginger slices.

Step3

Prepare peppercorns, hemp peppers, cumin, fragrant leaves, peppers, and star anise.

Step4

Boil the lamb scorpion in a cold water pot and remove after discoloration.

Step5

Heat the oil in a wok and stir-fry the chili peppers, ginger, and spring onions over a low heat.

Step6

Add the lamb scorpion and stir fry evenly.

Step7

Pour in soy sauce, cooking wine, and stir-fry.

Step8

Add cumin, peppercorns, hemp pepper, fragrant leaves, allspice.

Step9

Pour in a pot of boiling water, it must be boiling water, stew, add boiling water at any time during the course, if you want to eat hot pots, leave more soup.

Pour in a pot of boiling water, it must be boiling water,

Step10

After simmering for two and a half hours, the lamb is soft and rotten, add salt, and simmer for another 10 minutes.

After simmering for two and a half hours,

Step11

Lamb bones and soup are poured into an electric hot pots, with cilantro, and some other hot pot and amaranth, Finally you get home cooking spicy lamb scorpion hotpot.

spicy lamb scorpion hotpot.

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