Spicy Salted Duck

The golden  salted ducks were shiny, and they looked really drooling. Salted ducks can be used as a casual snack, as well as a special dish at the feast.

How to make spicy salted ducks?

Step 1

Prepare all the materials, including a salted duck, oil, salt, green peppers, Sichuan peppercorns, an onion, dried red chili, soy sauce, white sugar, gingers, chicken essence and dark soy sauce.

Step 2

Soak the salted duck for 2 hours in the cold water.

Step 3

Steam the duck in the steamer for 30 minutes.

Step 4

Take out, cool the duck and chop it.

Step 5

Chop the onion and slice the gingers.

Step 6

Wash the green peppers clean and give it a rough chop. Then soak the dried red chili for a while and chop.

 

Step 7

Heat the pot and add some oil. Then add the Sichuan peppercorns to stir-fry.

 

Step 8

Add dried red chili and gingers to stir-fry.

Step 9

Add onions, green peppers and salt to stir-fry.

Step 10

Add the salted ducks to stir-fry.

 

Step 11

Add light soy sauce and dark soy sauce to stir-fry for 3 to 5 minutes.

Step 12

Stir-fry evenly.

Hope you like the dish, spicy salted duck.