Name: The Bean Paste Honey Cold Rice Cake
Prep time: 10 min
Cook time: 60 min
Ingredients: 250 g glutinous rice; red bean paste; honey; oil

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The Bean Paste Honey Cold Rice Cake

The bean paste honey cold rice cake is a kind of food, the raw materials are glutinous rice, bean paste, honey and so on.I didn’t expect it was that popular with my family, especially my daughter. I ate several pieces at once. Ha ha, I have a great sense of achievement.The prepared bean paste honey cold rice cake is refrigerated in the refrigerator before eating. It is especially suitable for summer and tastes cool.

How To Make The Bean Paste Honey Cold Rice Cake

Step 1

Wash the glutinous rice and soak it in water for 2 hours.

Wash the glutinous rice

Step 2

Drain the water.

Step 3

Pour the washed rice into the rice cooker and add half the water less than usual.

Pour the washed rice into the rice cooker

Step 4

Press the “cook” button to finish automatically.

Press the cook button

Step 5

Put the cooked rice into the fresh-keeping bag and crush the rice as much as possible.

Put the cooked rice

Step 6

Find a rectangular container and apply a thin layer of oil.

Find a rectangular container

Step 7

Lay a layer of rice at the bottom and press it down.

Lay a layer of rice

Step 8

Spread another layer of bean paste.

Spread another layer of bean paste

Step 9

Spread another layer of rice on the bean paste, cut it into pieces after cooling, and pour honey on it.Let’s try the bean paste honey cold rice cake,it taste better after cold storage.

Spread another layer of rice

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