Three Shreds Salad

I have something to eat, and do you have a story?

How to make three shreds salad?

Step 1

Wash bean sprouts and kelp, and mince garlic and ginger.

Wash bean sprouts and kelp, and mince garlic and ginger

Step 2

Boil in hot water, remove and drain.

Boil in hot water, remove and drain

Step 3

Cut kelp.

Cut kelp

Step 4

Pour the kelp, bean sprouts and carrots together, add garlic, minced ginger, add salt, sugar, soy sauce, and white vinegar and stir well.

Pour the kelp, bean sprouts and carrots together

Step 5

Put it in the fresh-keeping box and keep it fresh in the refrigerator for 2 hours, which will taste better.

Put it in the fresh-keeping box

Print Recipe

Three Shreds Salad

Prep Time15 mins

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Three Shreds Salad

Ingredients(affiliate link)

• 300 g bean sprout
• 200 g kelp
• 20 g carrot

accessories

• 1 teaspoon salt
• 1 teaspoon vinegar
• 1 teawpoon sugar
• garlic
• ginger
• light soy sauce

Keep it fresh in the refrigerator, and the ice is better. Hope you like the three shreds salad?