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You are here: Home / Blog / Pea Jelly

Pea Jelly

November 9, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

Life is like this plate of jelly

Seemingly ordinary white pea flour

It can also make people’s appetite brighter

Even

Exclaimed “One more bowl ”

How to make pea jelly?

Step 1

Mix 40 grams of pea flour with 50 grams of water, so that there are no bumps.

Mix 40 grams of pea flour with 50 grams of water, so that there are no bumps

Step 2

After 400 grams of water is boiled, pour the boiled pea flour into it.

pour the boiled pea flour into it

Step 3

Turn to low heat and stir continuously with a spoon until it is transparent and viscous.

Turn to low heat and stir continuously with a spoon until it is transparent and viscous

Step 4

Put it in a container and pour it out.

Put it in a container and pour it out

Step 5

Cut into the shape you like.

Cut into the shape you like

Step 6

Use vinegar and oyster sauce to make a sauce and pour it on the jelly.

Use vinegar and oyster sauce to make a sauce and pour it on the jelly

Step 7

Drizzle chili oil.

Drizzle chili oil

Step 8

Cut the almond wood and sprinkle it on the jelly.

Cut the almond wood and sprinkle it on the jelly

Print Recipe

Pea Jelly

Prep Time30 mins
Cook Time30 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Pea Jelly
Servings: 2 people

Ingredients(affiliate link)

  • 40 g pea powder
  • 450 g water

accessories

  • Batam
  • oil
  • oyster sauce
  • 2 teaspoon vinegar
  • 2 teaspoon light soy sauce

When adjusting jelly, be sure to adjust the pimple, and the ratio of water and jelly should match well. Nuts can also be replaced with peanuts. Hope you like the pea jelly.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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