My mother-in-law grows broad beans every year because my husband and I love them. But no matter how you like to eat, you can’t eat every day. The mother-in-law peeled off the broad beans and packed them in the refrigerator. Stir-fried broad bean petals with pickled vegetables is really rare during the New Year!
How to make pickled vegetables Douban?
Step 1
Rinse the broad bean petals and drain.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09095949/Rinse-the-broad-bean-petals-and-drain.jpg)
Rinse the broad bean petals and drain
Step 2
Wash the pickled vegetables and cut into sections, about 1cm in length.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09100024/Wash-the-pickled-vegetables-and-cut-into-sections.jpg)
Wash the pickled vegetables and cut into sections
Step 3
Heat up the wok, pour more oil.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09095937/Heat-up-the-wok.jpg)
Heat up the wok
Step 4
Stir-fry vegetables with pickled vegetables.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09100016/Stir-fry-vegetables-with-pickled-vegetables.jpg)
Stir-fry vegetables with pickled vegetables
Step 5
Stir-fry the Douban until the Douban changes color.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09100009/Stir-fry-the-Douban-until-the-Douban-changes-color.jpg)
Stir-fry the Douban until the Douban changes color
Step 6
Add water to submerge the ingredients and cook until the bean blooms.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09095930/Add-water-to-submerge-the-ingredients-and-cook-until-the-bean-blooms.jpg)
Add water to submerge the ingredients and cook until the bean blooms
Step 7
Season with salt and sugar, and it can be served.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/09100001/Season-with-salt-and-sugar.jpg)
Season with salt and sugar
Pickled Vegetables Douban
You need more oil than usual when cooking pickled vegetables. Hope you like the pickled vegetables Douban.
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