Cooked dumplings.
How to make delicious shrimp and pumpkin dumplings
Step1
The wheat flour and dough are fermenting.
The wheat flour and dough are fermenting.
Step2
Scrape off the skin of the pumpkin and remove the flesh.
Scrape off the skin of the pumpkin and remove the flesh.
Step3
Grate the pumpkin. Sprinkle a little salt, stir evenly and marinate for about 10 minutes to drain the water.
Grate the pumpkin. Sprinkle a little salt,
Step4
Squeeze out the water.
Squeeze out the water.
Step5
Remove the skin of the headless shrimp and pick out the shrimp thread.
Remove the skin of the headless shrimp and pick out the shrimp thread.
Step6
Return the shrimp to the knife, add oil, soy sauce, monosodium glutamate, green onion and ginger and mix thoroughly.
Return the shrimp to the knife,
Step7
Put the pumpkin with the prepared shrimp, add salt and sesame oil.
Put the pumpkin with the prepared shrimp,
Step8
Mix evenly into dumpling filling.
Mix evenly into dumpling filling.
Step9
The dough are made into a dough of uniform size, and then the dough is rolled into a circle to form a dumpling wrapper.
The dough are made into a dough of uniform size,
Step10
Put the filling in the middle of the dumpling wrapper.
Put the filling in the middle of the dumpling wrapper.
Step11
Close the front and back of the dumpling wrapper and squeeze it from one end until it is tight.
Close the front and back of the dumpling wrapper
Step12
Add water to a boil, and boil the dumplings.The melon and shrimp fillings are better cooked, just add cold water once or twice after boiling.
Add water to a boil, and boil the dumplings.
Step13
Cooked dumplings.
Cooked dumplings.
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