Name: The Peony Fish Fillet
Prep time: 60 min
Cook time: 15 min
Ingredients: 100 g black carp; 100 g peony; 100 g bamboo shoots; 1 egg white; salad oil; ginger; MSG; salt; rice wine; soup; scallion; water starch

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The Peony Fish Fillet

The peony fish fillet is a simple family dish. Peony flower has the effect of promoting blood circulation and removing blood stasis. Green fish has the effect of nourishing yin and benefiting liver. Adding bamboo shoots makes it more delicious.

How To Make The Peony Fish Fillet

Step 1

Sliced the bamboo shoots, peony petals, scallion, shredded ginger

Step 2

Sliced the black carp meat, add rice wine, salt, water starch and MSG, mix well, and then wait for 1 hour

Step 3

When the oil in the pot is hot, put in the black carp meat until it is medium cooked, and immediately remove it

Step 4

Put some oil in the pot, stir fry the green onion and ginger, pour in the bamboo shoots, chicken soup, salt and rice wine, stir fry them together, add some water, starch and MSG, and cook them slightly

Step 5

Put in the black carp meat and peony petal silk, stir fry slightly.

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