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The Peony Fish Fillet
Prep Time
1
hr
Cook Time
15
mins
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Peony Fish Fillet
Servings:
2
Equipment
pot
Ingredients
100
g
black carp
100
g
peony
Accessories
100
g
bamboo shoots
1
egg white
salad oil
ginger
MSG
salt
rice wine
soup
scallion
water starch
