Mushroom Chicken Congee
Many people feel that the porridge they cook at home is not sticky or fragrant, so they are not as good as the ones sold in stores outside. In fact, as long as we do these two more steps when we cook the porridge, we can cook mushroom and chicken porridge comparable to KFC at home.The first is to add a few drops of vegetable oil to the water when cooking the porridge. The second is to stir a few more times after boiling, adding these two more steps to keep your porridge soft and sweet, thick and delicious.
How to make mushroom chicken congee
Step1
Use the measuring cup that comes with the rice cooker, measure half a cup of rice, clean it, pour it into the inner pot of the rice cooker, add water to the mark of 0.5 cup of rice, and then drip a few drops of vegetable oil
Use the measuring cup that comes with the rice cooker,
Step2
Select the baby porridge function on the rice cooker. The time is one hour. This is a low heat and slow simmer. After boiling for 30 minutes, open the lid and stir for one minute every ten minutes.
Select the baby porridge function on the rice cooker.
Step3
When cooking the porridge, let’s prepare the side dishes, soak the mushrooms in advance and cut them into small pieces
When cooking the porridge
Step4
Cut chicken breast into 1 cm square pieces, add cooking wine and salt, mix well and marinate for a while
Cut chicken breast into 1 cm square pieces,
Step5
When the porridge is cooked until ten minutes are left, add the shiitake mushrooms and the marinated chicken breast
When the porridge is cooked until ten minutes are left,
Step6
Finally, add the right amount of black pepper, sesame oil, sprinkle with chopped chives, stir well and enjoy
Finally, add the right amount of black pepper
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