brown sugar jujube cake
“Brown sugar jujube cake itself is the first time to do it, very successful, the amount is their own adjustment, their own cooking is very delicious, also very fragrant oh, the recipe is also very simple, you can try it when you have time .”
How to make brown sugar jujube cake?
Step 1.
Prepare the material set.
Prepare the material set.
Step 2.
Boil the dates for 10 minutes, then remove the stones and break them in a blender or chop them with a knife.
Step 3.
Whisk the eggs and brown sugar in a large bowl until the brown sugar has melted.
Whisk the eggs and brown sugar in a large bowl until the brown sugar has melted.
Step 4.
Then pour the vegetable oil into the egg mixture and stir. Then pour in the dates, then add baking soda and stir well.
Then pour the vegetable oil into the egg mixture and stir. Then pour in the dates, then add baking soda and stir well.
Step 5.
Then sift the flour into the egg and date paste.
Step 6.
Mix well.
Mix well.
Step 7.
Line baking sheet with greased paper, pour batter into it and spread evenly. Preheat oven to 130 degrees for 5 minutes and bake for 35 minutes.
Line baking sheet with greased paper, pour batter into it and spread evenly. Preheat oven to 130 degrees for 5 minutes and bake for 35 minutes.
Step 8.
When you take it out, you can poke it with a toothpick to see if it’s done.
When you take it out, you can poke it with a toothpick to see if it’s done.
Step 9.
The fragrant brown sugar jujube cake is ready.
The fragrant brown sugar jujube cake is ready.
Cooking techniques.
You can actually put a little bit of white sesame on it before you put it in the oven, because I don’t have any white sesame at home so I didn’t put any.
While stirring the brown sugar and the eggs, place the bowl over a bowl of hot water so that the brown sugar will melt more quickly.
The sifting of the flour gives it a finer texture without lumps.
brown sugar jujube cake
Ingredients(affiliate link)
- 4 eggs
- 100 g jujube
- 200 g low gluten flour
Ingredient
- 100 g vegetable oil
- 7 g baking soda
- 100 g brown sugar
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