Soup of a knot in one’s heart has this kind of practice unexpectedly? Better than delicacies, make it for children! How to make it?
“Just out of the pot, I gave the first bowl to her mother, she was a face of curiosity asked me so small and uniform pimple exactly how to do! Ha ha, think of here really a face proud ah! Let me keep you in suspense. Have you guessed what makes it special?
The unique part is the addition of millet, ^_^ mother no longer have to worry about the baby can not eat pimple soup! Even if the level of kitchen waste is no problem oh, the same can learn, do not believe you see!”
Soup of a knot in one’s heart has this kind of practice unexpectedly? Better than delicacies, make it for children! How to make it?
Step 1
Rinse the millet twice and drain. Bring to a boil. Boil for 5 minutes.
Rinse the millet twice and drain.
Step 2
Sieve the millet into a large bowl and drain the water. Do not pour away the millet soup. Pour the flour into the millet. Pour the flour into the millet in 2-3 times. Make the millet covered with dry flour. Even millet knot is finished.
Sieve the millet into a large bowl and drain the water.
Step 3
Like a pearl grain, mom no longer have to worry about I won’t make pimple soup! Be proud of yourself. Very beautiful and even, isn’t it?
Like a pearl grain, mom no longer have to worry
Step 4
Select a fresh tomato, cut a cross on the top, put in boiling water for 5 minutes, remove the skin, cut into tomato powder, set aside.
Select a fresh tomato, cut a cross on the top, put in boiling water for 5 minutes
Step 5
Chop shallots and set aside. Put the eggs in a bowl and beat until smooth.
Chop shallots and set aside.
Step 6
Heat the oil in a wok, put the tomatoes and the juice together into the wok and stir fry. While frying, press out the juice with a spatula.
Heat the oil in a wok, put the tomatoes and the juice together into the wok and stir fry.
Step 7
The tomatoes will soften and the juice will become rich and thick.
The tomatoes will soften and the juice will become rich and thick.
Step 8
This time can be boiled millet before the millet soup into it, you add water is not enough, you need to add enough water, otherwise it will be more thick, this step is very important oh.
Step 9
Add millet knot while stirring quickly, prevent knot into hot water after adhesion.
Add millet knot while stirring quickly, prevent knot into hot water after adhesion.
Step 10
When the millet boil again, you can evenly spread the egg into the pot, do not stir at the beginning, such as egg coagulation after stirring the best.
When the millet boil again, you can evenly spread the egg into the pot,
Step 11
Sprinkle chopped scallions before leaving the pan, and add a little salt to taste.
Sprinkle chopped scallions before leaving the pan, and add a little salt to taste.
Step 12
Stir gently once again boil can be out of the pot, and then drop 2 drops of sesame oil, aroma of a pot of millet knot soup came.
Stir gently once again boil can be out of the pot
Soup of a knot in one's heart has this kind of practice unexpectedly? Better than delicacies, make it for children! How to make it?
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