Name: Beer Spiced Corned Egg
Prep time: 1440 min
Cook time: 30 min
Ingredients: 8 eggs; 1 can beer; 2 tbsp sugar; 2 tbsp dark soy sauce; 2 tbsp soy sauce; 5 anise; 1 cinnamon; 1 tbsp salt; 4 coriander

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Beer Spiced Corned Egg

Your own beer spiced corned egg are cleaner and more secure than those you buy outside. If you’ve done it the night before, you’ll be able to eat it the next morning. It’s very convenient. So how to make beer spiced corned egg?Let’s take a look today.

How to Make Beer Spiced Corned Egg

Step 1

Pour cold water into the pan and soak the eggs. Cook over a high heat for 5 minutes.

Pour cold water into the pan and soak the eggs.

Step 2

Get ready for the ingredients.

Step 3

Rinse the eggs with cold water once they are boiled. Then peel to make a spare. Scratch a few knives on the surface of the egg to make it easy to penetrate the taste.

Rinse the eggs with cold water once they are boiled.

Step 4

Put the prepared anise, cinnamon and all kinds of ingredients into the frying pan. Add a spoonful of white sugar, add the eggs, two tablespoons of dark soy sauce and two tablespoons of soy sauce in tone.

Put the prepared anise, cinnamon and all kinds of ingredients into the frying pan.

Step 5

Pour in a can of beer and add a little water to soak the eggs. Add a spoonful of salt and cook over a medium heat for 5 minutes, then turn into a medium heat and cook over for another 10 minutes.

Pour in a can of beer and add a little water to soak the eggs.

Step 6

Pour the boiled eggs into a bowl and cover for a night.

Such delicious beer spiced corned egg is complete.

Beer Spiced Corned Egg

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