Lemon Stew With Rock Sugar
Lemon tastes sour and sweet, has good character, enters the liver and stomach meridian, has the functions of reducing phlegm and cough, regenerating spleen and strengthening spleen. Commonly used for heat, throat inflammation, cough and phlegm, pertussis in children. Bingtang clears heat and nourishes the lungs, lemon phlegm and cough. The combination of the two can increase the effect of clearing heat and cough. Stew lemon with rock sugar to drink, can play the role of nourishing beauty and nourishing yin and lungs. Soak a cup of lemon stewed rock sugar in the dry season, soak in boiling water in winter, and ice water in summer. It is healthier and more authentic than drinks bought outside.
How to make lemon stew with rock sugar
Step1
Lemon rubbed the epidermis clean with salt, soaked in salt water for half an hour, sliced and seeded. Knock the yellow rock sugar into small pieces.
Lemon rubbed the epidermis clean with salt,
Step2
Put a layer of lemon and a layer of rock sugar in a container.
Put a layer of lemon and a layer of rock sugar in a container.
Step3
A saucepan, or steamer, keeps away from water. Stew for more than 10 hours. After cooling, put it in a sealed jar and put it in the refrigerator to refrigerate. Usually, warm water soaks and drinks. Play the role of clearing lungs and cough.
A saucepan, or steamer, keeps away from water.
Chew
What’s the difference if I just stew it for 60mins?
Jack Smith
Hi, if you only stew it for 60mins, they can’t be mixed. The longer the stew, the thicker it becomes.