Inner Mongolia Milk Tea

Inner Mongolia Milk Tea

Inner Mongolia Milk Tea

Milk tea, a traditional snack of the Mongolian people, is also a hot beverage. It is made from brick tea and fresh milk. It is usually added with a little salt when drinking. You can also add butter, fried rice and dairy products. You can drink it all day. Stomach, thirst quenching, hunger-filling, and digestive functions. It can serve soup and serve guests.

Now, in my restaurant, milk tea is necessary for all sizes of restaurants, but it is the healthiest to cook it at home.

The practice of Inner Mongolia milk tea

Step1

The best milk tea is this low-fluorine tea brick, one piece is 5g

The best milk tea is this low-fluorine tea brick, one piece is 5g

Step2

Heat a small pot of water in a milk pan, add broken tea bricks, and boil for 2 minutes on low heat

Heat a small pot of water in a milk pan,

Step3

Filter out tea leaves

Filter out tea leaves

Step4

The filtered tea is added to milk and boiled

The filtered tea is added to milk and boiled

Step5

During cooking, use a spoon to keep stirring

During cooking, use a spoon to keep stirring

Step6

After cooking, you can drink it directly, or add fried rice and dry milk diet, Inner Mongolia Milk Tea Inner Mongolia Milk Tea. Finally, you get home cooking Inner Mongolia milk tea.

After cooking, you can drink it directly, or add fried rice and dry milk diet

Print Recipe

Inner Mongolia Milk Tea

Prep Time5 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• pot
• cup

Ingredients(affiliate link)

• 500 ml Fresh milk

Accessories

• 5 g brick tea