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You are here: Home / Blog / Yuba Dried Squid soup

Yuba Dried Squid soup

April 7, 2020 by Jenny Leave a Comment

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Yuba Dried Squid soup

Yuba Dried Squid soup

Yuba Dried Squid soup

My mother often made this soup for us when I was young, especially delicious, fresh and sweet drops ~

The practice of yuba dried squid soup

Step 1

First fry the pork belly out of oil

First fry the pork belly out of oil

First fry the pork belly out of oil

Step 2

Then sauté the garlic to taste

Then sauté the garlic to taste

Then sauté the garlic to taste

Step 3

Then fry the dried squid

Then fry the dried squid

Then fry the dried squid

Step 4

Finally, fry the yuba and shiitake mushrooms

Finally, fry the yuba and shiitake mushrooms

Finally, fry the yuba and shiitake mushrooms

Step 5

Then launch

Then launch

Then launch

Step 6

After the water is boiled, continue to cover the pot and cook for 10 minutes. Then, the chicken essence and salt will be ok, is it very simple? Finally, you get home cooking yuba dried squid soup.

After the water is boiled, continue to cover the pot and cook for 10 minutes

After the water is boiled, continue to cover the pot and cook for 10 minutes

Yuba Dried Squid soup
Print Recipe

Yuba Dried Squid soup

Prep Time5 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 5 Yuba
  • 5 shiitake mushrooms
  • 500 g Pork
  • 1 Dried squid
  • 2 garlic

Accessories

  • 1 teaspoon Chicken essence
  • 1 teaspoon salt

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Yuba Dried Squid soup

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