
Yuba Dried Squid soup
Yuba Dried Squid soup
My mother often made this soup for us when I was young, especially delicious, fresh and sweet drops ~
The practice of yuba dried squid soup
Step 1
First fry the pork belly out of oil

First fry the pork belly out of oil
Step 2
Then sauté the garlic to taste

Then sauté the garlic to taste
Step 3
Then fry the dried squid

Then fry the dried squid
Step 4
Finally, fry the yuba and shiitake mushrooms

Finally, fry the yuba and shiitake mushrooms
Step 5
Then launch

Then launch
Step 6
After the water is boiled, continue to cover the pot and cook for 10 minutes. Then, the chicken essence and salt will be ok, is it very simple? Finally, you get home cooking yuba dried squid soup.

After the water is boiled, continue to cover the pot and cook for 10 minutes
Yuba Dried Squid soup
Ingredients(affiliate link)
- 5 Yuba
- 5 shiitake mushrooms
- 500 g Pork
- 1 Dried squid
- 2 garlic
Accessories
- 1 teaspoon Chicken essence
- 1 teaspoon salt
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