Name: yellow flower sliced meat soup
Prep time: 10 min
Cook time: 15 min
Ingredients: 50 g dried lily flower; 200 g Lean meat; 1 tomato; 800 ml water; salt; 1 Egg qing dynasty; White pepper; Light soy sauce; 10 g ginger; 2 spoon Sweet potato starch; 1 spoon Sesame oil; Cooking wine; chives

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yellow flower sliced meat soup

“The last time I learned to make Mushu, I bought daylilies. I didn’t run out. Today I made this soup with day lily, the taste of day lily and the delicious meat slice, it’s really good.”

How to make yellow flower sliced meat soup

Step 1

Day lily with blister hair, tomato slice, lean meat slice

Day lily with blister hair, tomato slice, lean meat slice

Step 2

Add 1 egg white, ginger, salt, pepper, light soy sauce, starch and sesame oil in one direction to make the meat firm

Step 3

Put water in a pot, put ginger slices and bring to a boil

Put water in a pot, put ginger slices and bring to a boil

Step 4

When the water boils, add the day lilies and bring to a boil. Cook for 1 minute

When the water boils, add the day lilies and bring to a boil. Cook for 1 minute

Step 5

Add the meat and cook for 2 minutes, then add the tomatoes and bring to a boil again. Remove from the heat. Add a little sesame oil and chopped green onion

Add the meat and cook for 2 minutes, then add the tomatoes and bring to a boil again. Remove from the heat. Add a little sesame oil and chopped green onion

Cooking techniques

Daylilies must be soaked in advance, after the bubble hair to pay attention to remove the root more hard place;
Size the meat with a little more sweet potato starch than the Fried meat, so that the cooked meat is tender;
If you use chopsticks to stir, you must stir in one direction. If you feel that chopsticks are troublesome, you can directly use your hands and grab the meat in your hands and throw it into the bowl.
Do not stir immediately after importing the meat, otherwise the soup will easily paste.

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