white jade mushroom.
“White jade mushroom”
The practice of white jade mushroom
Step 1
White jade mushroom diced. Wash.
White jade mushroom diced. Wash.
Step 2
Ingredients preparation
Ingredients preparation
Step 3
Bring the water to a boil, put the white jade mushroom in it and strain it.
Bring the water to a boil, put the white jade mushroom in it and strain it.
Step 4
Put soy sauce, vinegar, and sesame oil. Place the peppers in a small bowl and stir well
Bring the water to a boil, put the white jade mushroom in it and strain it.
Step 5
Strain the white jade mushrooms in cold water.
Strain the white jade mushrooms in cold water.
Step 6
Cilantro cut into small pieces
Cilantro cut into small pieces
Step 7
Pour the seasoning into the white jade mushroom and soak for a while.
Pour the seasoning into the white jade mushroom and soak for a while.
Step 8
Put some coriander. Finally, you get home cooking white jade mushroom.
Put some coriander
White Jade Mushroom
Ingredients(affiliate link)
- 200 g Shimeji Mushroom
Accessories
- right amount salt
- right amount soy sauce
- right amount vinegar
- right amount Sesame oil
- right amount parsley
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