Name: Tremella Lotus Seed Soup
Prep time: 30 min
Cook time: 60 min
Ingredients: 1/2 tremella; 9 red dates; medlar; lotus seeds; rock sugar

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Tremella Lotus Seed Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food–tremella lotus seed soup. So how to make tremella lotus seed soup? Let’s take a look today.

How to Make Tremella Lotus Seed Soup

Step 1

Soak and shred tremella. Wash lotus seeds and soak in water. Wash the medlar.

Soak and shred tremella.

Step 2

Put tremella and lotus seeds into the rice cooker, set to the soup function and cook for 1 hour. With 10 minutes left, put medlar in.

Put tremella and lotus seeds

Step 3

Season with sugar.

Such delicious tremella lotus seed soup is complete.

Tremella Lotus Seed Soup

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