Name: The Warm Mutton Soup
Prep time: 30 min
Cook time: 30 min
Ingredients: 500 g mutton; 3 onions; black pepper powder; ginger; salt; cinnamon; anise; Chinese prickly ash

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The Warm Mutton Soup

The warm mutton soup is a dish, mainly made of mutton, chili oil, pepper noodles, salt, etc., with white juice, fat but not greasy, no smell of mutton. It has its own local famous food in all parts of the country.

How To Make The Warm Mutton Soup

Step 1

Wash the mutton, add a little salt, ginger and water. Remove the froth.

Wash the mutton

Step 2

Wash the dehydrated mutton with clear water for standby

Wash the dehydrated mutton

Step 3

Slice the ginger.Put the mutton and ginger into the pot

Slice the ginger

Step 4

Prepare the seasoning

Prepare the seasoning

Step 5

Put the seasoning in the gauze and wrap it. Put them in the pot together. Add salt and water to start stewing. I use a pressure cooker. Turn off the fire after pressing for 20 minutes.

Put the seasoning in the gauze

Step 6

When stewing mutton, start cutting the onions.

When stewing mutton

Step 7

Put the black pepper powder in the bowl, and then put into the mutton soup. Sprinkle the onion on it! The delicious mutton soup is ready.

Put the black pepper powder in the bowl

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