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You are here: Home / Recipes / Homely Recipes / The Super Sea Cucumber Porridge

The Super Sea Cucumber Porridge

April 28, 2020 by Sunny Leave a Comment

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The Super Sea Cucumber Porridge

The Super Sea Cucumber Porridge

If you like Cold Dish, you will like The Super Sea Cucumber Porridge which is very easy to eat and full of elasticity.

“This way you don’t lose the taste, but it also enhances the umami taste.”

How To Make The Super Sea Cucumber Porridge

Step 1.

The sea cucumber should be soaked in the water for 2 days and 2 nights, put in the refrigerator every 8 hours to change the water, after the complete bubble hair to break the stomach to clean the tendons and sand mouth, and then chop into pieces

The sea cucumber should be soaked in the water for 2 days and 2 nights, put in the refrigerator every 8 hours to change the water, after the complete bubble hair to break the stomach to clean the tendons and sand mouth, and then chop into pieces

The sea cucumber should be soaked in the water for 2 days and 2 nights, put in the refrigerator every 8 hours to change the water, after the complete bubble hair to break the stomach to clean the tendons and sand mouth, and then chop into pieces

Step 2.

After the dried mushroom foam hair chopped into silk, ginger also chopped into silk, fresh shrimp head peeled, clean water, rape washed

After the dried mushroom foam hair chopped into silk, ginger also chopped into silk, fresh shrimp head peeled, clean water, rape washed

After the dried mushroom foam hair chopped into silk, ginger also chopped into silk, fresh shrimp head peeled, clean water, rape washed

Step 3.

Put the rice in a casserole, add 2 drops of sesame oil, add the sea cucumber, add the ginger and cook for 3-5 minutes,

Put the rice in a casserole, add 2 drops of sesame oil, add the sea cucumber, add the ginger and cook for 3-5 minutes,

Put the rice in a casserole, add 2 drops of sesame oil, add the sea cucumber, add the ginger and cook for 3-5 minutes,

Step 4.

Then put in the fresh shrimp, dried mushroom shreds, rape, cook for another 10 minutes, a little bit of salt, put some monosodium glutamate, not too much, because the sea cucumber has a little salty, shrimp is also very fresh there is no need to add other spices, off the heat and simmer for a while

Then put in the fresh shrimp, dried mushroom shreds, rape, cook for another 10 minutes, a little bit of salt, put some monosodium glutamate, not too much, because the sea cucumber has a little salty, shrimp is also very fresh there is no need to add other spices, off the heat and simmer for a while

Then put in the fresh shrimp, dried mushroom shreds, rape, cook for another 10 minutes, a little bit of salt, put some monosodium glutamate, not too much, because the sea cucumber has a little salty, shrimp is also very fresh there is no need to add other spices, off the heat and simmer for a while

Step 5.

Finally, place in a bowl and sprinkle with scallions.

Finally, place in a bowl and sprinkle with scallions.

The Super Sea Cucumber Porridge
Print Recipe

The Super Sea Cucumber Porridge

Prep Time30 mins
Cook Time15 mins
Course: The Super Sea Cucumber Porridge
Cuisine: Chinese
Keyword: The Super Sea Cucumber Porridge
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 70 g rice
  • shrimp
  • ginger
  • salt
  • Xianggu mushroom
  • The sea cucumber

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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