The Super Sea-buckthorn Jam

If you like a Cold Dish, you will like The Super Sea-buckthorn Jam which is very easy to eat and full of elasticity.

“Two days before a friend recommended to me a sea buckthorn jam, she said this is a specialty of them there, especially the delicious, as of course I can’t miss the jam enthusiasts, but now the season is not the s sea buckthorn fruit season, what can we do, I thought of the northwest you flour, they all have ShaJiZhi, I eat dinner at the weekend made sea buckthorn jam, bought a bottle of more back to share with you, sea buckthorn is sea buckthorn fruit jam with spleen, hysteresis of carrot and candy, can provide the body with rich vitamin C, carotene, sugars and other nutrients, Rich in vitamin C, vitamin E, carotene helps to enhance the immune function of the human body, tree human health, physical fitness, cancer prevention, anti-cancer, fitness and anti-aging. It is also applicable to diseases such as asthenia, fatigue, indigestion, cough and asthma, pertussis, corneal dryness, binocular lethargy, night blindness, etc.

How To Make The Super Sea-buckthorn Jam

Step 1.

Purchase ready-made sea-buckthorn juice or prepare sea-buckthorn fruit to extract sea-buckthorn juice (I sell sea-buckthorn juice)

Step 2.

Wash and peel the carrots and peel them into carrot shreds

Step 3.

Wash the lemon and cut into halves. Squeeze the juice out of the lemon

Step 4.

Place the carrot shreds in a glass bowl and add the sea buckthorn juice

Step 5.

Add in rock sugar and lemon juice, wrap with plastic wrap and refrigerate for 10 to 12 hours. Stir every 3 to 4 hours

Step 6.

Wash the jam jar, put it into the pot, add water to the bottle, boil it for 10 minutes, put the bottle cap into the pot after turning off the heat, continue to disinfect it for 10 minutes; Drain and invert the jar. Set aside

Step 7.

Remove from refrigerator, pour into copper pot and simmer over medium heat

Step 8.

Remove the astringent juice after boiling

Step 9.

Boil until the jam is reduced to 1/2, turn off the heat, remove the jam, and pour into the blender to beat the fruit puree

Step 10.

Pour the puree back into the copper pan and bring to a boil again

Step 11.

Put the jam into the bottle, cover the jar tightly and then turn it upside down. Wash the bottle after 30 minutes. Leave it at room temperature for 3 to 7 days before putting it in the refrigerator

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