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You are here: Home / Recipes / Homely Recipes / The Super Pickled Leek Sauce

The Super Pickled Leek Sauce

May 16, 2020 by Sunny Leave a Comment

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The Super Pickled Leek Sauce

If you like a Cold Dish, you will like The Super Pickled Leek Sauce which is very easy to eat and full of elasticity.

“Leek flower, also known as leek flower, is in the autumn leek white white flower clusters, more in the desire to open when picking, after grinding into a sauce to eat, farmers called” leek flower.” Leek food can stimulate appetite, enhance appetite, promote digestion. Leek flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.”

How To Make The Super Pickled Leek Sauce

Step 1.

Remove the stems from the leek flowers and let dry with clear blisters for 1 to 2 hours

Wash green pepper and control moisture. Remove the seeds and cut into chunks

Wash apple, pear, control dry water. Peel and cut into pieces.

Step 3.

Rinse ginger and control moisture. Dicing standby

The mixing bucket (my meat grinder, whatever works) should be dry and oil-free. Top with apples, pears (about 1:1), a pinch of ginger, a layer of green pepper, and finally with leek flowers. Sprinkle with a tablespoon of salt. Start the stirring procedure

Step 4.

I usually play to this level. It tastes grainy. Like delicate can be broken a few more

Repeat the 4 steps all the way through

Print Recipe

The Super Pickled Leek Sauce

Cook Time30 mins
Course: The Super Pickled Leek Sauce
Cuisine: Chinese
Keyword: The Super Pickled Leek Sauce

Equipment(affiliate link)

  • steamer

Ingredients(affiliate link)

  • chive flowers
  • pears
  • apple
  • ginger
  • salt

Cooking techniques

Choose leeks with more flowers and fewer seeds. Must control completely dry! It will keep for over a year. Because the circle girl and the family all like to eat this ~ so the amount of cooking is very large

You can use 1/5 or less of what you want to try. The amount of ginger and green pepper can also be increased or decreased as you like

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dip

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Previous Post: « The Super Autumn Pear Paste
Next Post: Mung Bean and Taro Soup »

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