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You are here: Home / Recipes / Homely Recipes / The Super Homemade Autumn Pear Paste

The Super Homemade Autumn Pear Paste

May 7, 2020 by Sunny Leave a Comment

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The Super Homemade Autumn Pear Paste

If you like a Cold Dish, you will like The Super Homemade Autumn Pear Paste which is very easy to eat and full of elasticity.

“In my childhood memory, I often felt my throat tickle and coughed uncomfortably after a cold. At this time, my mother will boil the autumn pear paste for me to drink, my mother boil the autumn pear paste, the taste of the pear is particularly rich, with rock sugar and luohan fruit, warm drink on average, not only cough runfei, but also can reduce the noise and fire.

How To Make The Super Homemade Autumn Pear Paste

Step 1.

To prepare the necessary ingredients, I used 2 pears, about one and a half jin, to make a little autumn pear paste, you can use 5-6 pears at a time, so that can make a small bottle

Peel the pears and cut them into pieces. Use the cooking machine to make pear paste. Add some water

In a casserole, add rock sugar and shredded ginger

Crack the fruit and pour in

Bring to a boil over high heat, turn to low heat and simmer for half an hour

The color of the cooking is darker and somewhat set

Sift the grated pears, leaving the autumn pear juice

Keep the rest of the juice on a low heat, stirring with a wooden spatula, until the soup is thick and sticky and ready to serve

Leave the fire, let it warm, add honey stir, thoroughly cool into a sealed pot, take a spoonful of warm water when drinking

Drink it hot. It tastes great

Print Recipe

The Super Homemade Autumn Pear Paste

Prep Time5 mins
Cook Time1 hr
Course: The Super Homemade Autumn Pear Paste
Cuisine: Chinese
Keyword: The Super Homemade Autumn Pear Paste
Servings: 3 people

Equipment(affiliate link)

  • pot
  • plate

Ingredients(affiliate link)

  • 1500 g pears
  • Siraitia grosvenorii
  • Shredded ginger
  • 100 ml honey

Filed Under: Blog, Homely Recipes, Recipes, Tutorials

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