The Super [Handmade Jam] Banana And Pineapple Jam

The Super [Handmade Jam] Banana And Pineapple Jam

If you like a Cold Dish, you will like The Super [Handmade Jam] Banana And Pineapple Jam which is very easy to eat and full of elasticity.

The recipe is from need for jam. The fresh aroma of pineapple and the soft, waxy texture of plantain make it a perfect match.”

How To Make The Super [Handmade Jam] Banana And Pineapple Jam

Step 1.

Peel and core the pineapple. Set aside.

Step 2.

Dice the pineapple and chop as much as you can.

Step 3.

Peel the zest from the lemon, juice the pulp and set aside.

Step 4.

Place the pineapple cubes, lemon juice and sugar in a glass pan. Mix well. Cover with plastic wrap. Chill and marinate for 12 hours.

Step 5.

Slice plantain before boiling the jam. (use plantains or bananas if you don’t have any)

Step 6.

Transfer the glass saucepan to the stove and bring to a boil over medium heat until the sugar has melted. Add the banana slices and bring to a boil.

Step 7.

Lift out the floating end and pour it away.

Step 8.

After about 15 minutes, add in the lemon zest, mix well, and bring to a boil.

Step 9.

Stir and boil over medium heat until thick, remove from heating as showing.

Step 10.

Fill a sterilized glass jar, about 90 percent full, while it’s still hot.

Step 11.

Cover immediately, invert for 30 minutes, then leave the jam at room temperature for 3 days, then refrigerate.

Cooking techniques

1.Add lemon zest. For flavor, if you don’t like the green taste of lemon zest, you can ignore it.

2, if there is rock sugar at home, it is best to use rock sugar, personal feeling made to use granulated sugar than the refreshing point, not so greasy.

3.The bottle must be sterilized with boiling water before filling the jam. It is sterile and conducive to the preservation of the jam.

4.Put the jam in place for about 3 days, let it mature and transform naturally, and then eat it with better flavor. Please finish the jam within a month after opening it.