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You are here: Home / Blog / The Stewed Black Chicken Soup with Coconut

The Stewed Black Chicken Soup with Coconut

February 16, 2020 by Vivian He Leave a Comment

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The Stewed Black Chicken Soup with Coconut

The Stewed Black Chicken Soup with Coconut

The stewed black chicken soup with coconut is a kind of food made of black chicken, coconut and so on.

How To Make The Stewed Black Chicken Soup with Coconut

Step 1

Wash the black chicken and cut into pieces.

Wash the black chicken and cut into pieces.

Step 2

Add water to the pot and blanch the black chicken and pork.

Add water to the pot and blanch the black chicken and pork.

Step 3

Blanch the black chicken and lean meat for use.

Blanch the black chicken and lean meat for use.

Step 4

Remove the coconut from the shell.

Remove the coconut from the shell.

Step 5

Cut large pieces of shelled coconut meat.

Cut large pieces of shelled coconut meat.

Step 6

Put the chicken, lean meat, coconut and tremella into the pot and boil with water. Simmer for 1 hour.

Put the chicken, lean meat, coconut and Tremella

Step 7

The stewed soup is seasoned with salt.

The stewed soup is seasoned with salt

Step 8

The good coconut stewed chicken soup is ready.

The good coconut stewed chicken soup is ready.

The Stewed Black Chicken Soup with Coconut
Print Recipe

The Stewed Black Chicken Soup with Coconut

Course: Soup
Cuisine: Chinese
Keyword: The Stewed Black Chicken Soup with Coconut

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g Black Chicken
  • 100 g lean pork meat
  • 1 Coconut

Accessories

  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Stewed Black Chicken Soup with Coconut

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