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The Spicy Pork Ribs with Cumin
The spicy pork ribs with cumin,a home-made dish, are fried with spareribs, pepper oil, cumin powder, etc.
How To Make The Spicy Pork Ribs with Cumin
Step 1
Chop the ginger, garlic, yellow pepper and green pepper respectively.
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Chop the ginger, garlic
Step 2
Cut the green onion.
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Cut the green onion.
Step 3
Wash the ribs and cut them into sections.
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Wash the ribs
Step 4
Put the ribs in a pressure cooker with the ginger slices, star anise, cinnamon, fragrant leaves and dried peppers. Add some water to cover the ribs.
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Put the ribs
Step 5
Add some salt, MSG, cooking oil, soy sauce, a little white vinegar and cover the lid. Steam for 15 minutes.
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Add some salt
Step 6
Pick out the stewed ribs for use.
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Pick out the stewed ribs for use.
Step 7
Tomatoes are peeled one by one, rolled into a flower and placed on the edge of the plate.
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Tomatoes are peeled one by one
Step 8
Stir fry the hot oil in a pot. When it’s 70% hot, fry the ribs and drain the oil.
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Stir fry the hot oil
Step 9
Leave a little oil in the original pot. Stir fry the onion, ginger, garlic, chopped peppers and green peppers.
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Leave a little oil in the original pot
Step 10
Stir fry the ribs together.
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Stir fry the ribs together.
Step 11
Add some pepper oil, cumin powder and a little salt, stir fry well, put on the pan, sprinkle the cooked sesame.
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Add some pepper oil
The Spicy Pork Ribs with Cumin
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g pork ribs
Accessories
- 3 ml soy sauce
- 3 g salt
- 2 g MSG
- 5 g onion
- 8 g ginger
- 2 star anise
- 15 g cinnamon
- 1 tomato sauce
- 20 g green pepper
- 3 g fragrant leaves
- 2 ml white vinegar
- 5 ml prickly ash oil
- 3 g cumin
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