The spicy pork ribs with cumin,a home-made dish, are fried with spareribs, pepper oil, cumin powder, etc.
How To Make The Spicy Pork Ribs with Cumin
Step 1
Chop the ginger, garlic, yellow pepper and green pepper respectively.
Step 2
Cut the green onion.
Step 3
Wash the ribs and cut them into sections.
Step 4
Put the ribs in a pressure cooker with the ginger slices, star anise, cinnamon, fragrant leaves and dried peppers. Add some water to cover the ribs.
Step 5
Add some salt, MSG, cooking oil, soy sauce, a little white vinegar and cover the lid. Steam for 15 minutes.
Step 6
Pick out the stewed ribs for use.
Step 7
Tomatoes are peeled one by one, rolled into a flower and placed on the edge of the plate.
Step 8
Stir fry the hot oil in a pot. When it’s 70% hot, fry the ribs and drain the oil.
Step 9
Leave a little oil in the original pot. Stir fry the onion, ginger, garlic, chopped peppers and green peppers.
Step 10
Stir fry the ribs together.
Step 11
Add some pepper oil, cumin powder and a little salt, stir fry well, put on the pan, sprinkle the cooked sesame.
The Spicy Pork Ribs with Cumin
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g pork ribs
Accessories
- 3 ml soy sauce
- 3 g salt
- 2 g MSG
- 5 g onion
- 8 g ginger
- 2 star anise
- 15 g cinnamon
- 1 tomato sauce
- 20 g green pepper
- 3 g fragrant leaves
- 2 ml white vinegar
- 5 ml prickly ash oil
- 3 g cumin
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