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You are here: Home / Blog / The Spicy and Savory Oil Spill Noodles

The Spicy and Savory Oil Spill Noodles

December 27, 2020 by Vivian He Leave a Comment

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The Spicy and Savory Oil Spill Noodles

The Spicy and Savory Oil Spill Noodles

The spicy and savory oil spill noodle is one of the traditional characteristic pasta in Shaanxi, which originated in the Ming Dynasty. It not only has fresh flavor, hot and sour flavor but also has spicy flavor.It’s nutritious, simple and delicious oil spill noodles.

How To Make The Spicy and Savory Oil Spill Noodles

Step 1

Prepare the ingredients we need.

Prepare the ingredients

Prepare the ingredients

Step 2

Add some water to the pot and boil it.

Add some water to the pot

Add some water to the pot

Step 3

Dry pepper, garlic, ginger, put into the blender.

Dry pepper, garlic, ginger, put into the blender.

Dry pepper, garlic, ginger, put into the blender.

Step 4

Turn on the blender.Stir as shown for 2 minutes.

Turn on the blender

Turn on the blender

Step 5

At this time, put into the dumpling skin piece by piece to the boiling water. After putting them in, stir it gently with chopsticks to prevent it from sticking together.

At this time, put into the dumpling skin

At this time, put into the dumpling skin

Step 6

At the same time, blanch the lettuce and quickly clip it up. Prevent the lettuce from dying. Then put the lettuce on the plate and make a base dish.

At the same time, blanch the lettuce

At the same time, blanch the lettuce

Step 7

The dumpling skin is almost cooked. Take it out and put it on the plate.

The dumpling skin is almost cooked

The dumpling skin is almost cooked

Step 8

Put in the oil.

Put in the oil.

Put in the oil.

Step 9

Add all the condiments, the rest of the onion, and the ingredients in the blender. Fry to saute fragrant,you can also add a little boiled dumpling skin soup, don not add too much,a very little more will do.

Add all the condiments

Add all the condiments

Step 10

Get the dumpling skin out of water, sprinkle dry pepper noodles, and green onion.

Get the dumpling skin out of water

Get the dumpling skin out of water

Step 11

Finally, pour the oil on the top of it. That’s the spicy and savory oil spill noodle.

Finally, pour the oil

Finally, pour the oil

The Spicy and Savory Oil Spill Noodles
Print Recipe

The Spicy and Savory Oil Spill Noodles

Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Chinese
Keyword: The Spicy and Savory Oil Spill Noodles

Equipment(affiliate link)

  • blender
  • plate
  • chopsticks
  • pot

Ingredients(affiliate link)

  • 280 g water
  • 150 g dumpling skin
  • 50 g lettuce
  • 2 slices ginger
  • 4 slices garlic
  • 1/4 pcs onion
  • 60 g shallot
  • 40 g vinegar
  • 30 g thin soy sauce
  • 15 g salt
  • 15 g dry chili powder
  • 20 g sesame oil
  • 1 tbsp sesame
  • 1 tbsp oyster sauce

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert, The Spicy and Savory Oil Spill Noodles

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