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You are here: Home / Blog / The Simple But Delicious Sauteed Egg

The Simple But Delicious Sauteed Egg

November 7, 2019 by Vivian He Leave a Comment

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The Simple But Delicious Sauteed Egg

The Simple But Delicious Sauteed Egg

The sauteed egg is a family recipe, the main raw material is egg, the taste is black bean sauce, the process is Fried, the difficulty is intermediate.

Before we learn to make it , I have some tips for you.

  • If you’re afraid of spicy food, you can skip or put less ofthe small red peppers.
  • vinegar has the effect of increasing the flavor of eggs, do not omit, but do not put too much.
  • if you like a more tender poached egg, you can fry for a short time, leaving a little yolk of sugar,it tastes good too.

How To Make The Simple But Delicious Sauteed Egg

Step 1

Add a little oil to the pan, moisten the bottom of the pan evenly, and fry the eggs into the pan to form the bottom

Add a little oil to the pan, moisten the bottom of the pan evenly, and fry the eggs into the pan to form the bottom

Add a little oil to the pan, moisten the bottom of the pan evenly, and fry the eggs into the pan to form the bottom

Step 2

Turn over several times and fry until golden brown on both sides

Turn over several times and fry until golden brown on both sides

Turn over several times and fry until golden brown on both sides

Step 3

Cut the ginger and garlic into the size of rice, cut the spicy rice into rings, cut the spring onion into flowers, and soak the black bean until ready to use

Cut the ginger and garlic into the size of rice

Cut the ginger and garlic into the size of rice

Step 4

Cut the egg into triangles

Cut the egg into triangles

Cut the egg into triangles

Step 5

Heat up the oil, add ginger garlic, tempeh, millet spicy and fragrant

Heat up the oil, add ginger garlic, tempeh, millet spicy and fragrant

Heat up the oil, add ginger garlic, tempeh, millet spicy and fragrant

Step 6

Add poached eggs and stir-fry for 1 minute

Add poached eggs and stir-fry for 1 minute

Add poached eggs and stir-fry for 1 minute

Step 7

Sprinkle salt and pepper, drizzle with light soy sauce, stir fry until fragrant

Sprinkle salt and pepper, drizzle with light soy sauce, stir fry until fragrant

Sprinkle salt and pepper, drizzle with light soy sauce, stir fry until fragrant

Step 8

Sprinkle chopped green onion and stir fry evenly

Let’s try the sauteed egg immediately,I really can’t help myself now.

Sprinkle chopped green onion and stir fry evenly

Sprinkle chopped green onion and stir fry evenly

The Simple But Delicious Sauteed Egg
Print Recipe

The Simple But Delicious Sauteed Egg

Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Chinese
Keyword: The Simple But Delicious Sauteed Egg
Servings: 2

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 3 pcs egg

Accessories

  • The onion
  • ginger
  • garlic
  • Light soy sauce
  • Lobster sauce
  • oil

Filed Under: Blog, Homely Recipes, Tutorials Tagged With: Hunan Cuisine, The Simple But Delicious Sauteed Egg

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