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You are here: Home / Blog / The Shepherd’s Purse and Mushroom Dumplings

The Shepherd’s Purse and Mushroom Dumplings

February 26, 2020 by Vivian He Leave a Comment

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The Shepherd’s Purse and Mushroom Dumplings

The shepherd’s purse and mushroom dumplings is a common dish which is suitable for breakfast.It is delicious but needs some skill on wrapping the dumplings.

How To Make The Shepherd’s Purse and Mushroom Dumplings

Step 1

Prepare the ingredients:

Wash shepherd’s purse, let go of water and blanch them, chop and stir well with oil.

Wash the mushrooms, and cut them with water.

Prepare the ingredients

Step 2

Knead the flour with warm water, cover with cloth and wake up for 25 minutes

Knead the flour with warm water

Step 3

Beat the eggs well and fry them in oil

Beat the eggs well and fry them in oil

Step 4

Put the chopped mushrooms, put the shrimp,too.

Put down the chopped mushroom

Step 5

Put the shepherd’s purse

Put the shepherd’s purse

Step 6

Put some oil, salt, sugar, cooking wine, chicken essence. Sesame oil, onion, fresh, stir well

Put some oil, salt, sugar, cooking wine

Step 7

Knead the dough and make it into a small dough. Roll out the dumpling skin and wrap the stuffing

Knead the dough

Step 8

Boil the water in the pot, put the dumplings and boil them. Lie in the water for 2 minutes and they are cooked.

Boil the water in the pot,

Print Recipe

The Shepherd's Purse and Mushroom Dumplings

Course: Breakfast
Cuisine: Chinese
Keyword: The Shepherd's Purse and Mushroom Dumplings

Equipment(affiliate link)

  • pot
  • rolling pin

Ingredients(affiliate link)

  • 350 g The Shepherd's Purse
  • 600 g flour
  • 3 egg
  • 30 g shrimp
  • mushrooms

Accessories

  • salt
  • chicken essence
  • cooking wine
  • onion
  • sugar
  • sesame oil
  • vegetable oil

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fujian Cuisine, The Shepherd's Purse and Mushroom Dumplings

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