• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Sea Coconut and Black Chicken Soup

The Sea Coconut and Black Chicken Soup

April 5, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Sea Coconut and Black Chicken Soup

The sea coconut and black chicken soup is to moisten the lungs, nourish the face, get rid of boredom and dryness. It can moisten the dry skin and make the skin watery. This soup is mild, can strengthen the body, suitable for all ages. The fragrance of apple is also a delightful scenery.

How To Make The Sea Coconut and Black Chicken Soup

Step 1

Cut the black chicken and lean meat and blanch well.

Cut the black chicken

Step 2

Put the meat into the pot with other ingredients, simmer for two hours, add a little salt, chicken essence to taste,it is fresh and sweet.

Put the meat into the pot

Print Recipe

The Sea Coconut and Black Chicken Soup

Course: Soup
Cuisine: Chinese
Keyword: The Sea Coconut and Black Chicken Soup

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • black bone chicken
  • sea coconut
  • lotus seed
  • jujube (fresh)
  • carrot

Accessories

  • chicken essence
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Sea Coconut and Black Chicken Soup

You May Also Like

The Super Salty Roasted Chicken Feet

The Super Salty Roasted Chicken Feet

Lychee Meat

Lychee Meat

Broad bean soy milk.

Broad Bean Soy Milk

Previous Post: « The Oil Fried Cuttlefish
Next Post: Peacock-Style Fish »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Sweet Potato Soy Milk

Sweet Potato Soy Milk.

How to Make Red Date Longan Wolfberry Tea at Home

The health flower tea is ready, enjoy it.

The Tofu and Vermicelli Soup with Duck Blood

Homemade Breadcrumbs

homemade breadcrumbs

The Baked Conch

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.