The Roast Egg Pie with Mixed Meatballs

The Roast Egg Pie with Mixed Meatballs

Spring is a good season to sleep and we can easily feel sleepy.Ten minutes is all we need to cook this roast egg pie with mixed meatballs,this healthy delicious breakfast gives you a full day’s full energy.

Tips:

1.You can choose your own ingredients

2. It’s OK to brush the pizza dish with oil instead ofgreasing paper
3. Adjust the temperature and time according to the size of the oven, and the shrimp will turn redbefore dish out.

How To Make The Roast Egg Pie with Mixed Meatballs

Step 1

Dice the vegetables and clean the shrimp

Dice the vegetables

Step 2

Beat the eggs, add 2G salt, 6G olive oil, mix well and put in the assorted vegetables

Beat the eggs

Step 3

The pizza pan is padded with oil paper and then poured with egg juice. Finally, shrimp and meatballs are spread on it

The pizza pan is padded with oil paper

Step 4

Preheat the oven, set at 190 ℃ and bake for 10 minutes

Preheat the oven

Step 5

Put the egg pie in the plate and we can try the roast egg pie with mixed meatballs.

Put the egg pie in the plate

Print Recipe

The Roast Egg Pie with Mixed Meatballs

Prep Time5 mins

Cook Time15 mins

Course: Dessert

Cuisine: Chinese

Keyword: The Roast Egg Pie with Mixed Meatballs

Servings: 2

Equipment(affiliate link)

• oven
• pizza pan
• oil paper

Ingredients(affiliate link)

• 12 pcs meatballs
• shrimp
• 2 egg
• 16 g carrots
• 16 g asparagus
• 16 g mushrooms
• 6 g olive oil
• 2 g salt