The Preserved Lemon Fruit

The preserved lemon fruit is common in our daily life. We know that lemon is a common fruit, known as the king of vitamin C, and its vitamin C content is very high.

Tips:

1. The curing time is determined by yourself. If you like sweet taste, you can marinate it for a while. I make it sour,so I cured it a little longer;
2. Can bottle can be used without honey bucket;
3. You can use an oven without a radiator.

How To Make The Preserved Lemon Fruit

Step 1

Prepare 3 rinsed lemons

Step 2

Rub the wax off the lemon with salt

Step 3

Wash with water after rubbing

Step 4

Cut off both ends of lemon

Step 5

Then cut it into thicker slices

Step 6

Remove the seed

Step 7

Prepare half a bucket of honey

Step 8

Dip the lemon slices in honey

Step 9

Fill it up

Step 10

Put the lid on and put it in the refrigerator, marinate for 3-4 days

Step 11

Choose the right support

Step 12

Put the lemon on it

Step 13

Put it on the radiator and dry it

Step 14

Just dry it and the preserved lemon fruit is OK.