The Porridge with Prawns and Scallops

The porridge with prawns and scallops is a kind of porridge made of rice as the main material and salt and soy sauce as the seasoning. It belongs to the family dish porridge. This dish is made by the method of turning the ingredients into small fire stew.

How To Make The Porridge with Prawns and Scallops

Step 1

Chaozhou porridge doesn’t need to be cooked for too long. When rice is boiled, add water to the rice, add a little ginger, and then put dried scallop (also called scallop) into it until rice blooms,

Chaozhou porridge doesn’t need to be cooked for too long

Step 2

Marinate the prawns with cooking wine, meal, soy sauce, salt, chicken essence, sugar, ginger, vegetable oil for 15 minutes

Marinate the prawns

Step 3

Cut the crab into sections, put it into the boiled the porridge together with the fresh prawns, then boil for 7-10 minutes, then start the pot, sprinkle with scallion and white pepper.

Cut the crab into sections

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