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You are here: Home / Blog / The Pork Ribs Soup with Kelp and Radish

The Pork Ribs Soup with Kelp and Radish

March 21, 2020 by Vivian He Leave a Comment

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The Pork Ribs Soup with Kelp and Radish

The pork ribs soup with kelp and radish is a kind of dish made of ribs, kelp knot, white radish and other main raw materials.

How To Make The Pork Ribs Soup with Kelp and Radish

Step 1

Soak the kelp knot in advance, wash the white radish, peel and cut into pieces.

Soak the kelp knot

Step 2

Wash the pork ribs and blanch them in boiling water.

Wash the pork ribs

Step 3

Put some water in the casserole, put the pork ribs, ginger slices, cooking wine after the water is boiled, and then turn to a small heat to stew for about 1 hour.

Put some water

Step 4

Then put the kelp knot and white radish in it, boil it in high heat, then turn to low heat and simmer for 30 minutes.

Step 5

Add some salt to taste.The pork ribs soup with kelp and radish is ready to drink now.

Print Recipe

The Pork Ribs Soup with Kelp and Radish

Course: Soup
Cuisine: Chinese
Keyword: The Pork Ribs Soup with Kelp and Radish

Equipment(affiliate link)

  •  casserole

Ingredients(affiliate link)

  • pork ribs
  • radish
  • kelp
  • wine
  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Pork Ribs Soup with Kelp and Radish

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