The Mung Bean and Honeysuckle Soup

The mung bean and honeysuckle soup is known as a good medicine for clearing away heat and detoxification. It is sweet, cold and fragrant. It is sweet, cold and hot without hurting the stomach. It can penetrate and dispel evils. Honeysuckle can not only disperse the wind heat, but also be good at clearing the blood toxin. It can be used in various kinds of heat diseases, such as body heat, rash, hair spot, heat toxin, carbuncle, sore throat and so on. Honeysuckle has the function of relieving heat and dispersing pathogenic factors. It has certain effect on the beginning of exogenous wind heat or warm disease, body heat and headache, restlessness and little sleep, dizziness and crimson tongue, dry throat and dry mouth, etc.

How To Make The Mung Bean and Honeysuckle Soup

Step 1

Wash the mung bean and put it into the pot. Add ginger slices and 1 liter of water to boil.

Step 2

Then add in the cleaned honeysuckle and cook until the mung bean blooms.

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