Name: The Matcha Nougat
Prep time: 30 min
Cook time: 30 min
Ingredients: 90 g marshmallow; 20 g butter; 60 g milk powder; 50 g peanut; 5 g Matcha powder

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The Matcha Nougat

When I was a child, I loved Matcha nougat, and I fell in love with the fragrance of Matcha when I grew up. It’s tough candy with the crisp smell of peanuts and the freshness of Matcha. It’s really hard to stop biting off your lips and teeth to keep the fragrance!

How To Make The Matcha Nougat

Step 1

Put the peanuts into the wok, stir fry them, peel them, put them in the preservation bag and roll them into peanuts pieces with a rolling pin

Put the peanuts into the wok

Step 2

Melt the butter in the wok, then add the marshmallow, stir until the butter and marshmallow are completely blended

Melt the butter in the wok

Step 3

Add milk powder, Matcha powder and peanuts, stir until well combined

Add milk powder, Matcha powder

Step 4

The food box is wrapped with silicone oil paper to imitate adhesion

The food box is wrapped

Step 5

Put the sugar into the lunch box, flatten the surface, and cool for 30 minutes

Put the sugar into the lunch box

Step 6

Cut into pieces and enjoy the Matcha nougat.

Cut into pieces

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