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You are here: Home / Blog / The Mashed Potatoes with Soy Sauce

The Mashed Potatoes with Soy Sauce

March 23, 2020 by Vivian He Leave a Comment

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The Mashed Potatoes with Soy Sauce

The mashed potatoes with soy sauce is a dish, the main raw materials are potatoes, tenderloin, lettuce and so on.

How To Make The Mashed Potatoes with Soy Sauce

Step 1

Mix the shredded meat with cooking wine and starch, marinate for 10 minutes, put oil in the pot, stir fry the shredded meat when it is 70% hot.

Step 2

Stir fry the shredded meat into white color and put into the sauce (I use the spicy sauce). Stir the sauce and shredded meat together and then add a bowl of water.

Step 3

Keep stirring with the spoon in one direction to prevent burning.When the soup is thick and dish up.

Print Recipe

The Mashed Potatoes with Soy Sauce

Course: Appetizer
Cuisine: Chinese
Keyword: The Mashed Potatoes with Soy Sauce

Equipment(affiliate link)

  • pot
  • spoon

Ingredients(affiliate link)

  • 2 potato chips (dehydrated)
  • bean paste
  • lettuce
  • meat

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Mashed Potatoes with Soy Sauce

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